Quality Assurance
Rigorous testing and certification at every step
Our Certifications
Globally Recognized Standards
FSSC 22000
Food Safety System Certification
HACCP
Hazard Analysis Critical Control Points
Halal
Halal Certified by Islamic Board
Kosher
Kosher Certified
FSSAI
Food Safety Standards Authority of India
APEDA
Agri Export Promotion Authority
Quality Control Process
From Raw Material to Export
Incoming Inspection
All raw materials are tested for moisture, impurities, and contamination before acceptance.
In-Process Testing
Continuous monitoring during milling, grinding, and sifting to ensure consistency.
Final Product Analysis
Comprehensive testing of particle size, protein, fat, moisture, and microbiological safety.
Documentation & Traceability
Complete batch records and certificates of analysis provided with every shipment.
International Standards
We Comply With
Food Safety Standards
- FSSC 22000
- FSSAI (India)
- FDA (USA)
- EU regulations
Quality & Safety
- HACCP certification
- ISO 9001:2015
- Halal certified
- Kosher certified
Export Requirements
- APEDA registration
- IEC approved
- Phytosanitary certificates
- Health certificates
Industry Best Practices
- GMP compliance
- Supplier audits
- Continuous improvement
- Third-party testing